JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA - Journal - MOST Wiedzy

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JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA

ISSN:

1001-0742

eISSN:

1878-7320

Disciplines
(Field of Science):

  • Architecture and urban planning (Engineering and Technology)
  • Civil engineering and transport (Engineering and Technology)
  • Materials engineering (Engineering and Technology)
  • Environmental engineering, mining and energy (Engineering and Technology)
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Medical sciences (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Forestry (Agricultural sciences)
  • Agriculture and horticulture (Agricultural sciences)
  • Nutrition and food technology (Agricultural sciences)
  • Veterinary science (Agricultural sciences)
  • Biological sciences (Natural sciences)
  • Chemical sciences (Natural sciences)
  • Earth and related environmental sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2022 100 Ministry Scored Journals List 2019
Ministry points - previous years
Year Points List
2022 100 Ministry Scored Journals List 2019
2021 100 Ministry Scored Journals List 2019
2020 100 Ministry Scored Journals List 2019
2019 100 Ministry Scored Journals List 2019
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A
2012 20 A
2011 20 A
2010 13 A
2009 13 A
2008 13 A

Model:

Traditional

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2020 9.4
Points CiteScore - previous years
Year Points
2020 9.4
2019 7
2018 5.9
2017 5
2016 4.4
2015 3.8
2014 3.4
2013 3.4
2012 3.1
2011 2.8

Impact Factor:

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Filters

total: 4

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Catalog Journals

Year 2023
Year 2018
Year 2010
Year 2008
  • Characterization of the fate of lipids in activated sludge
    Publication

    Przeprowadzono doświadczenie wykazujące transformację lipidów w aerobowych warunkach osadu czynnego. Wykazano, że całkowitej, początkowej zawartości lipidów (2000 mg/l) nie udało się obniżyć do wartości niższej niż 300 mg/l. Jednakże, zawartość poszczególnych kwasów tłuszczowych uległa drastycznym zmianom, zarówno spadkowi, jak i wzrostowi podczas wszystkich faz wzrostu mikrobiologicznego. Obserwowane zmiany zawartości indywidualnych...

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