JOURNAL OF FOOD ENGINEERING - Journal - MOST Wiedzy

Search

JOURNAL OF FOOD ENGINEERING

ISSN:

0260-8774

eISSN:

1873-5770

Disciplines
(Field of Science):

  • Mechanical engineering (Engineering and Technology)
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Nutrition and food technology (Agricultural sciences)
  • Veterinary science (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)

Ministry points: Help

Ministry points
2020 140 MNiSW 2019
Ministry points
Year Points List
2020 140 MNiSW 2019
2019 140 MNiSW 2019
2018 40 A
2017 40 A
2016 40 A
2015 40 A
2014 35 A
2013 40 A
2012 35 A
2011 35 A
2010 32 A
2009 32 A
2008 32 A

Model:

Hybrid

Impact Factor:

Log in to see the Impact Factor.

Publishing policy:

Pre-print
author's version of the article before the review
Post-print
author's version of the article after the review

Status table SHERPA RoMEO

Status table SHERPA RoMEO
RoMEO color Archiving policy
Green can archive pre-prints and post-prints or a version of the publisher
Blue can archive post-prints
Yellow can archive pre-prints
White can not archive any materials
Gray unknown

Filters

total: 3

  • Category
  • Year

Catalog Journals

2020
2012
  • Material Flow Analysis in a cooked mussel processing industry
    Publication
    • P. Bello Bugallo
    • A. Stupak
    • L. Andrade
    • R. Torres López

    - JOURNAL OF FOOD ENGINEERING - 2012

    Galicia (NW Spain) is an ideal environment for mussel culture owing to its excellent natural conditions. It is the first Spanish and European mussel producer and the second worldwide after China. More than 50% of the mussel collected in Galicia is used in the processing industry, which produces different products, as cooked mussel that is canned, frozen or used in the food industry. In this paper a methodology based on Life Cycle...

    Full text in external service

2007
  • The new method of settings the small fishes' backs in the desired direction

    W artykule przeanalizowano znane sposoby ukierunkowywania małych ryb grzbietem w jedną stronę. Podano założenia nowego sposobu orientowania poprzecznego. Przedstawiono wstępną analizę teoretyczną orientowania poprzecznego opartego na wykorzystaniu pary równoległych, nachylonych do poziomu, współbieżnych, gładkich rolek. Przeprowadzono weryfikację doświadczalną nowego sposobu na przykładzie szprotów bałtyckich. Ze względu na wstępny...

    Full text in external service

seen 89 times