JOURNAL OF FOOD SCIENCE - Journal - Bridge of Knowledge

Your account

login

Search

JOURNAL OF FOOD SCIENCE

ISSN:

0022-1147

eISSN:

1750-3841

Disciplines
(Field of Science):

  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • health sciences (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • animal science and fisheries (Agricultural sciences)
  • biotechnology (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 70 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 70 Ministry scored journals list 2024
2023 70 Ministry Scored Journals List
2022 70 Ministry Scored Journals List 2019-2022
2021 70 Ministry Scored Journals List 2019-2022
2020 70 Ministry Scored Journals List 2019-2022
2019 70 Ministry Scored Journals List 2019-2022
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A
2012 35 A
2011 35 A
2010 27 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 6.3
Points CiteScore - previous years
Year Points
2022 6.3
2021 5.1
2020 4.3
2019 3.7
2018 3.7
2017 3.3
2016 3.2
2015 3.6
2014 3.8
2013 3.8
2012 2.8
2011 2.7

Impact Factor:

Log in to see the Impact Factor.

Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/7736

Papers published in journal

Filters

total: 5

  • Category
  • Year

clear Chosen catalog filters disabled

Catalog Journals

Year 2020
Year 2015
Year 2014
Year 2011
  • Chemical Quality of Bottled Waters: A Review
    Publication

    - JOURNAL OF FOOD SCIENCE - Year 2011

    Bottled water has become very popular for quenching thirst and as a dietary (mineral) supplement. Theplethora of natural mineral waters precludes any unequivocal system of classification, which makes it difficult for theconsumer to choose a water with properties that suits him/her exactly. The ever-increasing popularity of bottled watersmeans that it is of the utmost importance to determine not only their mineral content, but above...

    Full text to download in external service

Year 2008
  • Methodological evaluation of method for dietary heavy metal intake
    Publication

    - JOURNAL OF FOOD SCIENCE - Year 2008

    Narażenie człowieka na działanie zanieczyszczeń środowiskowych jest poważnym problemem w obecnych czasach. Metale ciężkie są uważane za toksyczne dla człowieka ze względu na tendencję kumulowania się w wybranych tkankach organizmu. Ponadto, ich obecność w ustroju jest przyczyną wielu schorzeń. Substancje szkodliwe mogą przenikać do organizmu kilkoma drogami, m.in. poprzez spożywanie skażonej żywności. Biorąc pod uwagę ryzyko związane...

seen 568 times