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(Field of Science):
- Chemical engineering (Engineering and Technology)
- Environmental engineering, mining and energy (Engineering and Technology)
- Agriculture and horticulture (Agricultural sciences)
- Food and nutrition technology (Agricultural sciences)
- Veterinary science (Agricultural sciences)
(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2023 | 40 | Ministry Scored Journals List 2019 |
| Year | Points | List |
|---|---|---|
| 2023 | 40 | Ministry Scored Journals List 2019 |
| 2022 | 40 | Ministry Scored Journals List 2019 |
| 2021 | 40 | Ministry Scored Journals List 2019 |
| 2020 | 40 | Ministry Scored Journals List 2019 |
| 2019 | 40 | Ministry Scored Journals List 2019 |
| 2018 | 25 | A |
| 2017 | 25 | A |
| 2016 | 25 | A |
| 2015 | 25 | A |
| 2014 | 20 | A |
| 2013 | 25 | A |
| 2012 | 25 | A |
| 2011 | 25 | A |
| 2010 | 27 | A |
Model:
Points CiteScore:
| Year | Points |
|---|---|
| Year 2021 | 3.6 |
| Year | Points |
|---|---|
| 2021 | 3.6 |
| 2020 | 3.2 |
| 2019 | 2.5 |
| 2018 | 1.9 |
| 2017 | 1.6 |
| 2016 | 1.4 |
| 2015 | 1.5 |
| 2014 | 1.9 |
| 2013 | 2 |
| 2012 | 1.5 |
| 2011 | 1.5 |
Impact Factor:
Papers published in journal
Filters
total: 3
Catalog Journals
Year 2016
-
The analysis of raw spirits – a review of methodology
PublicationAgricultural distillates (raw spirits) are alc oholic l iquids obtained thro ugh dis till ation (preceded by alcoholic ferm entation)of specific agricultural products that do not have the properties of ethyl alcohol or a spirit, but still retain th e aroma andtaste of the raw ingredients used. This review is a brief overview of agricultural distillates and of some methods commonlyused (GC-MS, GC-FID, GC-O, electronic nose) for...
Year 2013
-
Volatile composition of raw spirits of different botanical origin
PublicationThe paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).
Year 2010
-
Identification of volatile compounds in raw spirits of different organoleptic quality
PublicationGłównym celem prezentowanych badań było określenie składu lotnej frakcji destylatów rolniczych, a następnie wyodrębnienie profili zapachowych destylatów rolniczych różniących się właściwościami sensorycznymi ocenionymi na podstawie klasycznej analizy sensorycznej. Profile zapachowe tworzono z wykorzystaniem kapilarnej chromatografii gazowej połączonej ze spektrometrią mas (GC-MS). Do ekstrakcji lotnych związków zastosowano technikę...
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