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ISSN:
0309-1740
eISSN:
1873-4138
Disciplines
(Field of Science):
- Pharmacology and pharmacy (Medical and Health Sciences )
- Food and nutrition technology (Agricultural sciences)
- Veterinary science (Agricultural sciences)
- Animal science and fisheries (Agricultural sciences)
(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2023 | 140 | Ministry Scored Journals List 2019 |
| Year | Points | List |
|---|---|---|
| 2023 | 140 | Ministry Scored Journals List 2019 |
| 2022 | 140 | Ministry Scored Journals List 2019 |
| 2021 | 140 | Ministry Scored Journals List 2019 |
| 2020 | 140 | Ministry Scored Journals List 2019 |
| 2019 | 140 | Ministry Scored Journals List 2019 |
| 2018 | 40 | A |
| 2017 | 40 | A |
| 2016 | 35 | A |
| 2015 | 35 | A |
| 2014 | 35 | A |
| 2013 | 40 | A |
| 2012 | 40 | A |
| 2011 | 40 | A |
| 2010 | 32 | A |
Model:
Hybrid
Points CiteScore:
| Year | Points |
|---|---|
| Year 2021 | 10.4 |
| Year | Points |
|---|---|
| 2021 | 10.4 |
| 2020 | 7.9 |
| 2019 | 6.7 |
| 2018 | 5.4 |
| 2017 | 6.5 |
| 2016 | 5.8 |
| 2015 | 5.4 |
| 2014 | 4.4 |
| 2013 | 4.9 |
| 2012 | 4.4 |
| 2011 | 4.6 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 3
Catalog Journals
Year 2017
-
Electronic noses: Powerful tools in meat quality assessment
PublicationMain factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality. However, a simple sensory evaluation of hedonistic qualities is often not sufficient to determine whether protein is past its shelf life, and consumption of spoiled meat can lead to serious health hazards. Some volatile compounds can be used as spoilage indicators, and so a...
Year 2012
-
Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics
Publication
Year 2010
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