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MICROCHEMICAL JOURNAL

ISSN:

0026-265X

eISSN:

1095-9149

Disciplines
(Field of Science):

  • Biomedical engineering (Engineering and Technology)
  • Materials engineering (Engineering and Technology)
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Forestry (Agricultural sciences)
  • Agriculture and horticulture (Agricultural sciences)
  • Nutrition and food technology (Agricultural sciences)
  • Management and quality studies (Social studies)
  • Chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2022 70 Ministry Scored Journals List 2019
Ministry points - previous years
Year Points List
2022 70 Ministry Scored Journals List 2019
2021 70 Ministry Scored Journals List 2019
2020 70 Ministry Scored Journals List 2019
2019 70 Ministry Scored Journals List 2019
2018 35 A
2017 35 A
2016 35 A
2015 35 A
2014 35 A
2013 30 A
2012 30 A
2011 30 A
2010 27 A
2009 27 A
2008 27 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2021 6.5
Points CiteScore - previous years
Year Points
2021 6.5
2020 5.1
2019 4.7
2018 4.6
2017 4.4
2016 5.2
2015 5.3
2014 5.2
2013 5.3
2012 5.2
2011 3.8

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total: 41

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Catalog Journals

Year 2022
Year 2021
Year 2020
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Year 2014
  • Bioactive and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit
    Publication
    • M. Leontowicz
    • I. Jesion
    • H. Leontowicz
    • Y. S. Park
    • J. Namieśnik
    • Z. Jastrzebski
    • E. Katrich
    • Z. Tashma
    • S. Gorinstein

    - MICROCHEMICAL JOURNAL - Year 2014

    The aim of this study was to compare the content of polyphenols (TP), minerals, ascorbic acid (AA) and total antioxidant capacities (TAC) of conventional and organic kiwifruit ‘Hayward’ treated with ethylene after harvest and to determine their influence on plasma TAC, mineral content in the liver and bioavailability (RBV — relative bioavailability value) in rats fed diet containing cholesterol. Organic and conventionally grown...

Year 2013
Year 1998

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