NUTRITION - Journal - Bridge of Knowledge

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NUTRITION

ISSN:

0899-9007

eISSN:

1873-1244

Disciplines
(Field of Science):

  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Medical sciences (Medical and Health Sciences )
  • Physical culture science (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Family studies (Family studies)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Biological sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 140 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 140 Ministry scored journals list 2024
2023 140 Ministry Scored Journals List
2022 140 Ministry Scored Journals List 2019-2022
2021 140 Ministry Scored Journals List 2019-2022
2020 140 Ministry Scored Journals List 2019-2022
2019 140 Ministry Scored Journals List 2019-2022
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A
2012 30 A
2011 30 A
2010 27 A

Model:

Open Access

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 8.3
Points CiteScore - previous years
Year Points
2022 8.3
2021 6.8
2020 6.2
2019 6.1
2018 6.6
2017 6.7
2016 6.3
2015 5.6
2014 5.2
2013 5.7
2012 5.1
2011 5.2

Impact Factor:

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Filters

total: 3

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Catalog Journals

Year 2024
Year 2019
  • Beneficial effects and potential risks of tomato consumption for human health: An overview
    Publication
    • B. Salehi
    • R. Sharifi-Rad
    • F. Sharopov
    • J. Namieśnik
    • A. Roointan
    • M. Kamle
    • P. Kumar
    • N. Martins
    • J. Sharifi-Rad

    - NUTRITION - Year 2019

    Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...

    Full text to download in external service

Year 2011

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