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NUTRITION RESEARCH

ISSN:

0271-5317

Disciplines
(Field of Science):

  • biomedical engineering (Engineering and Technology)
  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • medical sciences (Medical and Health Sciences )
  • health sciences (Medical and Health Sciences )
  • family studies (Family studies)
  • food and nutrition technology (Agricultural sciences)
  • biotechnology (Natural sciences)
  • biological sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 70 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 70 Ministry scored journals list 2024
2023 70 Ministry Scored Journals List
2022 70 Ministry Scored Journals List 2019-2022
2021 70 Ministry Scored Journals List 2019-2022
2020 70 Ministry Scored Journals List 2019-2022
2019 70 Ministry Scored Journals List 2019-2022
2018 25 A
2017 25 A
2016 25 A
2015 25 A
2014 25 A
2013 20 A
2012 20 A
2011 20 A
2010 20 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 6.7
Points CiteScore - previous years
Year Points
2022 6.7
2021 6.1
2020 5
2019 5.1
2018 4.7
2017 5
2016 4.6
2015 4.8
2014 4.5
2013 4.2
2012 3.7
2011 3.7

Impact Factor:

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Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/16549

Papers published in journal

Filters

total: 3

  • Category
  • Year

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Catalog Journals

Year 2015
  • Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
    Publication
    • M. Leontowicz
    • H. Leontowicz
    • J. Namieśnik
    • R. Apak
    • D. Barasch
    • A. Nemirovski
    • S. Moncheva
    • I. Goshev
    • S. Trakhtenberg
    • S. Gorinstein

    - NUTRITION RESEARCH - Year 2015

    In the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...

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Year 2011
Year 2006
  • Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats
    Publication
    • S. Gorinstein
    • M. Leontowicz
    • H. Leontowicz
    • K. Najman
    • J. Namieśnik
    • Y. Park
    • S. Jung
    • S. Kang

    - NUTRITION RESEARCH - Year 2006

    Zbadano bioaktywność surowego i gotowanego czosnku (Allium sativium L.). Stwierdzono, że gotowanie czosnku w temperaturze 100 °C przez 20 minut nie wpływa na jego bioaktywność.Samcom szczurów (z badanej populacji) podzielonym losowo na 10 grup, podawano żywność z różnym dodatkiem czosnku. Natomiast grupa kontrolna była karmiona dietą podstawową złożoną ze skrobi pszenicznej, oleju sojowego, celulozy, minerałów i mieszaniny witamin....

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