ISSN:
2223-7747
Publisher:
MDPI
Disciplines
(Field of Science):
- environmental engineering, mining and energy (Engineering and Technology)
- pharmacology and pharmacy (Medical and Health Sciences )
- forestry (Agricultural sciences)
- agriculture and horticulture (Agricultural sciences)
- food and nutrition technology (Agricultural sciences)
- biotechnology (Natural sciences)
- biological sciences (Natural sciences)
- chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
Year | Points | List |
---|---|---|
Year 2024 | 70 | Ministry scored journals list 2024 |
Year | Points | List |
---|---|---|
2024 | 70 | Ministry scored journals list 2024 |
2023 | 70 | Ministry Scored Journals List |
2022 | 70 | Ministry Scored Journals List 2019-2022 |
2021 | 70 | Ministry Scored Journals List 2019-2022 |
2020 | 70 | Ministry Scored Journals List 2019-2022 |
2019 | 70 | Ministry Scored Journals List 2019-2022 |
Model:
Open Access
Points CiteScore:
Year | Points |
---|---|
Year 2023 | 6.5 |
Year | Points |
---|---|
2023 | 6.5 |
2022 | 5.4 |
2021 | 3.6 |
2020 | 2.2 |
2019 | 1.8 |
2018 | 4.2 |
2017 | 3.8 |
2016 | 3.2 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 21
Catalog Journals
Year 2024
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Examining the Sensitivity of Satellite-Derived Vegetation Indices to Plant Drought Stress in Grasslands in Poland
Publication -
In Vitro Germination and Organogenesis of Endangered Neo-Endemic Baltic Dunes Species Linaria loeselii Schweigg
Publication
Year 2023
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Kalanchoe sp. Extracts—Phytochemistry, Cytotoxic, and Antimicrobial Activities
Publication -
Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers
Publication -
Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers
PublicationThe aim of this research was to create a plant-based beverage based on seeds of sunflower (Helianthus annuus), pea (Pisum sativum) and runner bean (Phaseolus multiflorus). The selection of the ingredients was based on the main objective to obtain the nutritional value and sensory characteristics of a formed product similar to cow's milk. The ingredient proportions were created by comparing the protein,...
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Recent Insights into Plant miRNA Biogenesis: Multiple Layers of miRNA Level Regulation
Publication -
The Effects of 1,4-Naphthoquinone (NQ) and Naphthazarin (5,8-Dihydroxy-1,4-naphthoquinone, DHNQ) Individually and in Combination on Growth and Oxidative Stress in Maize (Zea mays L.) Seedlings
Publication
Year 2022
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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
Publication -
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil
Publication -
Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications
Publication
Year 2021
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Biological Properties of Essential Oils from Thymus algeriensis Boiss
Publication -
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
Publication -
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
Publication -
Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
Publication -
Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
Publication -
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
Publication -
Thymus vulgaris Essential Oil and Its Biological Activity
Publication
Year 2020
Year 2019
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Biotechnological Potential of LSD1, EDS1, and PAD4 in the Improvement of Crops and Industrial Plants
Publication -
Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.)
Publication -
Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize
Publication
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