Polish Journal of Food and Nutrition Sciences - Journal - Bridge of Knowledge

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Polish Journal of Food and Nutrition Sciences

ISSN:

1230-0322

eISSN:

2083-6007

Publisher:

Polska Akademia Nauk

Disciplines
(Field of Science):

  • Biomedical engineering (Engineering and Technology)
  • Mechanical engineering (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Physical culture science (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Family studies (Family studies)
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 100 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 100 Ministry scored journals list 2024
2023 100 Ministry Scored Journals List
2022 100 Ministry Scored Journals List 2019-2022
2021 100 Ministry Scored Journals List 2019-2022
2020 100 Ministry Scored Journals List 2019-2022
2019 100 Ministry Scored Journals List 2019-2022
2018 15 A
2017 15 A
2016 15 A
2015 15 A
2014 10 B
2013 10 B
2012 8 B
2011 8 B
2010 9 B

Model:

Open Access

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 4.7
Points CiteScore - previous years
Year Points
2022 4.7
2021 4.2
2020 3.7
2019 3.3
2018 2.8
2017 2.7
2016 1.9
2015 1.6
2014 1.4
2013 1
2012 0.6
2011 0.3

Impact Factor:

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Publishing policy:

License: CC BY-NC-ND 3.0
License
Creative Commons: BY-NC-ND 3.0 open in new tab
Information on publishing policy
http://journal.pan.olsztyn.pl/Instructions-for-Authors,1525.html open in new tab
Information on the conditions of self-archiving
n/a
Is self-archiving allowed by the journal?
Yes - with restrictions
Submitted Version Help
no
Accepted Version Help
yes
Published Version Help
yes
Self-archiving places
Non-Commercial Services
Repository for Scientific Papers
Institutional Website
Author's Homepage
Information on research data policy
n/a
Months of embargo
no embargo
Additional information
Must link to journal homepage with DOI.

Filters

total: 13

  • Category
  • Year
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Catalog Journals

Year 2018
Year 2017
Year 2014
  • "Food Oxidants and Antioxidants" Book review

    The book is the 14th title in the CRC series Chemical and Functional Properties of Food Components, edited since 2001 by Zdzisław E. Sikorski. The editor of the book, a professor in the University of Łódź and member of the Polish Academy of Sciences, is an internationally recognized authority in biochemistry and biophysics of reactive oxygen species. In Poland Grzegorz Bartosz has a reputation as the author of his most interesting...

Year 2011
Year 2008
Year 2006
Year 2003
Year 2002

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