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STARCH-STARKE

ISSN:

0038-9056

eISSN:

1521-379X

Disciplines
(Field of Science):

  • chemical engineering (Engineering and Technology)
  • materials engineering (Engineering and Technology)
  • environmental engineering, mining and energy (Engineering and Technology)
  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • biotechnology (Natural sciences)
  • chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 70 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 70 Ministry scored journals list 2024
2023 70 Ministry Scored Journals List
2022 70 Ministry Scored Journals List 2019-2022
2021 70 Ministry Scored Journals List 2019-2022
2020 70 Ministry Scored Journals List 2019-2022
2019 70 Ministry Scored Journals List 2019-2022
2018 25 A
2017 25 A
2016 25 A
2015 25 A
2014 25 A
2013 25 A
2012 30 A
2011 30 A
2010 27 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 4.1
Points CiteScore - previous years
Year Points
2022 4.1
2021 4.4
2020 3.9
2019 3.3
2018 3.3
2017 3
2016 2.7
2015 2.8
2014 2.5
2013 2.1
2012 1.8
2011 1.9

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total: 5

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Catalog Journals

Year 2018
  • Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin
    Publication

    - STARCH-STARKE - Year 2018

    Starch inclusion complexation has been shown to improve solubility of water insoluble molecules. Potato starch and Hylon VII are acetylated at two levels and then debranched alone or combined with β‐amylase hydrolysis, and its complexes with naringenin are prepared in aqueous conditions and characterized in this study. Both soluble and insoluble complexes are formed with the soluble complex present in the supernatant and the insoluble...

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  • Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin
    Publication

    - STARCH-STARKE - Year 2018

    Naringenin exhibits many health benefits but it has limited water solubility and consequently low bioavailability. The objective of this study is to investigate the effect of hydroxypropylation and enzymatic treatments on starch complexation with naringenin. Potato starch and Hylon VII are hydroxypropylated to two substitution degrees and then debranched or debranched/β‐amylase treated prior to complexing with naringenin. Both...

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Year 2017
Year 1995
Year 1993

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