Żywność. Nauka. Technologia. Jakość - Journal - Bridge of Knowledge

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Żywność. Nauka. Technologia. Jakość

ISSN:

2451-0769

eISSN:

2451-0777

Publisher:

Wydawnictwo Naukowe Polskiego Towarzystwa Technologów Żywności

Disciplines
(Field of Science):

  • Chemical engineering (Engineering and Technology)
  • Materials engineering (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 20 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 20 Ministry scored journals list 2024
2023 200 Ministry Scored Journals List
2022 20 Ministry Scored Journals List 2019-2022
2021 20 Ministry Scored Journals List 2019-2022
2020 20 Ministry Scored Journals List 2019-2022
2019 20 Ministry Scored Journals List 2019-2022
2018 15 A
2017 15 A
2016 13 B
2015 13 B
2014 15 A
2013 15 A
2012 15 A
2011 15 A
2010 9 B

Model:

Open Access

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 0.5
Points CiteScore - previous years
Year Points
2022 0.5
2021 0.6
2020 0.6
2019 0.4
2018 0.5
2017 0.5
2016 0.5
2015 0.5
2014 0.5
2013 0.4
2012 0.3
2011 0.1

Impact Factor:

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Publishing policy:

License: CC BY 4.0
License
Creative Commons: BY 4.0 open in new tab
Information on publishing policy
n/a
Information on the conditions of self-archiving
n/a
Is self-archiving allowed by the journal?
Yes - without restrictions
Submitted Version Help
yes
Accepted Version Help
yes
Published Version Help
yes
Information on research data policy
n/a
Months of embargo
no embargo
Additional information
Creative Commons license based on correspondence with the editors.
Must link to journal homepage with DOI.

Filters

total: 10

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Catalog Journals

Year 2019
Year 2017
Year 2016
Year 2015
  • ZAWARTOŚĆ CUKRÓW W SOKACH DRZEWNYCH Z TERENU PODKARPACIA
    Publication
    • M. Bilek
    • K. Stawarczyk
    • A. Siembida
    • M. Strzemski
    • M. Olszewski
    • E. Cieślik

    - Żywność. Nauka. Technologia. Jakość - Year 2015

    Oznaczono zawartość cukrów w sokach drzewnych sześciu gatunków drzew rosnących na terenie Podkarpacia. Materiał doświadczalny stanowiły soki z drzew gatunków: brzoza zwisła in. brodawkowata (Betula pendula Roth.), brzoza omszona (Betula pubescens Ehrh.), grab pospolity (Carpinus betulus L.), klon zwyczajny (Acer platanoides L.), klon jesionolistny (Acer negundo L.) oraz wierzba biała (Salix alba L.). Analizę jakościową cukrów przeprowadzono...

    Full text available to download

Year 2012
Year 2010
Year 2007
Year 2003

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