Małgorzata WRONKOWSKA - Science profile - Bridge of Knowledge

Dr hab. inż. Małgorzata WRONKOWSKA

Employment

Assistant Professor at Department of Chemistry and Biodynamics of Food

Research fields

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Social media

Contact

E-mail: m.wronkowska@pan.olsztyn.pl

Publication showcase

Effect of whole amaranth flour on bread properties and nutritive value
- J. Sanz-Penella
- M. Wronkowska
- M. Soral-Smietana
- M. Haros
- M. WRONKOWSKA
- LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2013
Full text to download in external service
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality
- M. WRONKOWSKA
- M. Haros
- M. Soral-Śmietana
- Food and Bioprocess Technology - Year 2013
Full text to download in external service
Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity
- W. Małgorzata
- P. Konrad
- H. Zieliński
- M. WRONKOWSKA
- Food Chemistry - Year 2016
Full text to download in external service

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