The rheological characteristics of hydrogel were made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 27 spindle and shear rates from 1.7 to 34 s-1.
The data allowed to characterize the used hydrogel preparations and assess their functional parameters as substances modifying the rheology of thickeners.
- Year of publication:
- Dataset language:
- Fields of science:
- Chemical sciences (Natural sciences)
CC BY-NC-SANon-commercial - Share-alike
- Raw data:
- Data contained in dataset was not processed.
- 10.34808/0d90-0v75 open in new tab
- Verified by:
- Gdańsk University of Technology
seen 5 times