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Description
The rheological characteristic of pectin gel (with concetration 0,45% m/m, in three independent repetition of sample) was made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 25 spindle and shear rates from 1.1 to 55 s-1.
The data allowed to characterize the used hydrogel preparations and assess their functional parameters as substances modifying the rheology of thickeners.
Dataset file
pectin45.zip
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File details
- License:
-
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CC BY-NC-SANon-commercial - Share-alike - Raw data:
- Data contained in dataset was not processed.
- Software:
- exel
Details
- Year of publication:
- 2021
- Verification date:
- 2021-04-29
- Dataset language:
- English
- Fields of science:
-
- chemical sciences (Natural sciences)
- DOI:
- DOI ID 10.34808/a0yn-7p63 open in new tab
- Verified by:
- Gdańsk University of Technology
Keywords
References
- dataset Determination of changes in viscosity of hydrogel depending on shear rate (1.1 to 55 s-1).
- dataset Determination of changes in viscosity of poly(acrylic acid) PAA solutions depending on shear rate.
- dataset Determination of changes in viscosity of chitosan cosmetic preparations depending on shear rate.
- dataset Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1).
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