Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1).

Description

The rheological characteristic of pectin gel (with concetration 0,25% m/m, in two independent repetitions) wasmade on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 27 spindle and shear rates from 1.7 to 85 s-1, in temperature of 25 C degee .
The data allowed to characterize the used hydrogel preparations and assess their functional parameters as substances modifying the rheology of thickeners.

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Raw data:: Data contained in dataset was not processed.
Software:: exel

Details

Year of publication:

2021

Verification date:

2021-04-29

Dataset language:

English

Fields of science:

chemical sciences (Natural sciences)

DOI:

10.34808/2dkw-r561

Verified by:

Gdańsk University of Technology

Keywords

References

dataset Determination of changes in viscosity of pectin gel depending on shear rate (1.1 to 55 s-1).

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