Determination of the content of saccharides and ethanol in samples of fermented beverages - Open Research Data - Bridge of Knowledge

Your account

login

Search

Determination of the content of saccharides and ethanol in samples of fermented beverages

Description

The data set presents the results of measurements of the content of mono- and disaccharides: glucose, maltose, fructose and ethanol in samples of beverages fermented by high performance liquid chromatography (HPLC-RID).

Dataset file

FB.zip
436.0 kB, S3 ETag 66f71aea6ba96faa2a64eddc7ec5e7d7-1, downloads: 56
The file hash is calculated from the formula
hexmd5(md5(part1)+md5(part2)+...)-{parts_count} where a single part of the file is 512 MB in size.

Example script for calculation:
https://github.com/antespi/s3md5
download file FB.zip

File details

License:
Creative Commons: by-nc-sa 4.0 open in new tab
CC BY-NC-SA
Non-commercial - Share-alike
Software:
Adobe Acrobat Reader

Details

Year of publication:
2020
Verification date:
2020-12-17
Creation date:
2020
Dataset language:
English
Fields of science:
  • chemical sciences (Natural sciences)
DOI:
DOI ID 10.34808/kt3y-1673 open in new tab
Verified by:
Gdańsk University of Technology

Keywords

Cite as

Authors

seen 150 times