Determination of the content of saccharides and ethanol in samples of fermented beverages - Open Research Data - Bridge of Knowledge

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Determination of the content of saccharides and ethanol in samples of fermented beverages

Description

The data set presents the results of measurements of the content of mono- and disaccharides: glucose, maltose, fructose and ethanol in samples of beverages fermented by high performance liquid chromatography (HPLC-RID).

Dataset file

FB.zip
436.0 kB, S3 ETag 66f71aea6ba96faa2a64eddc7ec5e7d7-1, downloads: 8
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File details

License:
Creative Commons: by-nc-sa 4.0 open in new tab
CC BY-NC-SA
Non-commercial - Share-alike
Software:
Adobe Acrobat Reader

Details

Year of publication:
2020
Verification date:
2020-12-17
Creation date:
2020
Dataset language:
English
Fields of science:
  • chemical sciences (Natural sciences)
DOI:
DOI ID 10.34808/kt3y-1673 open in new tab
Verified by:
Gdańsk University of Technology

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