Determination of the total number of microorganisms in a model food product preserved by CS-2a and CS-2b.

Description

The dataset contains the results of determination of the total number of microorganisms in a model food product after the use of the innovative preservatives: CS-2a and CS-2b and control (K) after seven days of refrigerated storage of the product. The test was performed using the surface inoculation method.

Results:

CS-2a - total number of microorganisms; at the last dilution: K - 27 colonies, CS - 5 colonies
CS-2b - total number of microorganisms; at the last dilution: K - 72 colonies, CS - 12 colonies

Dataset file

CS2 a b.zip

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CC BY-NC-SA

Non-commercial - Share-alike
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Details

Year of publication:

2021

Verification date:

2021-05-24

Dataset language:

English

Fields of science:

chemical sciences (Natural sciences)
biological sciences (Natural sciences)

DOI:

10.34808/re1a-5r06

Verified by:

Gdańsk University of Technology

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