Determination the method of free alcohol fermented beverage production based on roasted raw materials.

Description

Data set presents the results of monosaccharides and ethyl alcohol determination in samples of fermented cereal drink with increased health value based on barley malt and roasting of rye, chicory and beetroot, and with the addition of hops. The HPLC method with RID detector was used for determinations

Dataset file

chromatograms.zip

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CC BY-NC-SA

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Details

Year of publication:

2021

Verification date:

2021-05-31

Dataset language:

Polish

Fields of science:

chemical sciences (Natural sciences)

DOI:

10.34808/kya2-n103

Verified by:

Gdańsk University of Technology

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