Effects of Raw and Thermally Processed Spent Coffee Grounds on Miscanthus × giganteus Plantation: soil parameters - Open Research Data - Bridge of Knowledge

Your account

login

Search

Effects of Raw and Thermally Processed Spent Coffee Grounds on Miscanthus × giganteus Plantation: soil parameters

Description

This dataset includes the results of elemental analysis of marginal soil and spent coffee grounds utilized in the pot scale experiment with Miscanthus giganteus. Furthermore, soil samples were taken following a 42-day medium-term screening of Miscanthus plants in marginal soil with different ratios of soil amendments (for biochar made from spent coffee grounds: 2.5%, 10%, and 30% v/v, and for spent coffee grounds: 10%, 20%, and 50%).

The multi-elemental composition was determined using non-destructive analytical method: X-ray fluorescence (XRF, Titan S1, Bruker, USA).

Dataset file

XRF analysis of marginal soil_biochars_SCG_and soil at the end of the experiment.xlsx
39.2 kB, S3 ETag f3893ccb82df059937ca3d3fe3a09129-1, downloads: 0
The file hash is calculated from the formula
hexmd5(md5(part1)+md5(part2)+...)-{parts_count} where a single part of the file is 512 MB in size.

Example script for calculation:
https://github.com/antespi/s3md5

File details

License:
Creative Commons: by 4.0 open in new tab
CC BY
Attribution
File embargo:
2025-04-16

Details

Year of publication:
2025
Verification date:
2025-04-17
Dataset language:
English
DOI:
DOI ID 10.34808/r6ax-5b22 open in new tab
Funding:
Verified by:
Gdańsk University of Technology

Keywords

Cite as

Authors

seen 0 times