The effect of raw and thermally processed spent coffee grounds on the development of Miscanthus x giganteus tissues - Open Research Data - Bridge of Knowledge

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The effect of raw and thermally processed spent coffee grounds on the development of Miscanthus x giganteus tissues

Description

This dataset includes the images of cross root sectioning of Miscanthus x giganteus at the end of the pot experiment with marginal soil mixed with spent coffee grounds, as well as biochar made from spent coffee grounds. Miscanthus x giganteus was planted in marginal soil with various soil amendment ratios.

The ratios implemented in this experiment are:
- for spent coffee grounds: 10%, 20%, and 50% of spent coffee grounds added into soil
- for biochar made of spent coffee grounds: 2.5%, 10%, and 30%.

Delta Optical Generic Pro microscope with camera 3MP (Delta Optical, Poland) integrated with DLTCamViewer software was used for observation.

Project title: Energy BIOmass CULtivation on marginal soils enhanced with biochar amendments fertilized with by-product in order to reduce nutrients leaching (eBIOCOOL) (3/2022/IDUB/II.2/Sc)

Illustration of the publication

Dataset file

microscope observations.rar
41.4 MB, S3 ETag 8ba9682071e6eadfb815b198fecdd623-1, downloads: 0
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File details

License:
Creative Commons: by 4.0 open in new tab
CC BY
Attribution
File embargo:
2025-04-16
Raw data:
Data contained in dataset was not processed.

Details

Year of publication:
2025
Verification date:
2025-03-31
Creation date:
2024
Dataset language:
English
DOI:
DOI ID 10.34808/h226-gv11 open in new tab
Funding:
Verified by:
Gdańsk University of Technology

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