Patryk Lichocki - Publications - Bridge of Knowledge

Search

Profile photo:  Patryk Lichocki

Patryk Lichocki

Filters

total: 4

  • Category
  • Year

clear Chosen catalog filters disabled

Catalog Publications

Year 2023
  • Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages
    Publication

    Fermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...

    Full text to download in external service

Year 2021

seen 1301 times