Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction - Project - MOST Wiedzy

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Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction

Details

Project's acronym:
-
Financial Program Name:
PRELUDIUM
Organization:
Narodowe Centrum Nauki (NCN) (National Science Centre)
Agreement:
UMO-2021/41/N/NZ9/04466 z dnia 2022-01-03
Realisation period:
2022-01-03 - 2025-01-02
Project manager:
mgr inż. Antoni Taraszkiewicz
Realised in:
Department of Chemistry, Technology and Biochemistry of Food
Project's value:
209 920.00 PLN
Request type:
National Research Programmes
Domestic:
Domestic project
Verified by:
No verification

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