Recovery of valuable products from food waste fermentation and digestion – process intensification and modeling - Project - MOST Wiedzy

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Recovery of valuable products from food waste fermentation and digestion – process intensification and modeling

The project consists of three tasks. (1) Pretreatment intensification to increase solubilization and hydrolysis of food waste by using sonocavitation and hydrothermal pretreatment. (2) Biostimulation to discover the stimulating mechanism of fermentation and digestion amendment by sonocavitation and hydrothermal liquid products, unveil the carbon and nitrogen transformation during food waste fermentation. (3) Modeling to develop a simulation dynamic model combining the following processes: pretreatment (thermal/disintegration), substrate fermentation/digestion.

Details

Project's acronym:
REVAMP
Financial Program Name:
SHENG
Organization:
Narodowe Centrum Nauki (NCN) (National Science Centre)
Agreement:
UMO-2021/40/Q/ST8/00124 z dnia 2022-03-01
Realisation period:
2022-03-01 - 2025-02-28
Project manager:
prof. dr hab. inż. Jacek Mąkinia
Realised in:
Department of Sanitary Engineering
External institutions
participating in project:
  • Donghua University (China)
Project's value:
999 910.00 PLN
Request type:
International Research Programmes
Domestic:
International project
Verified by:
Gdańsk University of Technology

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