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Recovery of valuable products from food waste fermentation and digestion – process intensification and modeling
The project consists of three tasks. (1) Pretreatment intensification to increase solubilization and hydrolysis of food waste by using sonocavitation and hydrothermal pretreatment. (2) Biostimulation to discover the stimulating mechanism of fermentation and digestion amendment by sonocavitation and hydrothermal liquid products, unveil the carbon and nitrogen transformation during food waste fermentation. (3) Modeling to develop a simulation dynamic model combining the following processes: pretreatment (thermal/disintegration), substrate fermentation/digestion.
Details
- Project's acronym:
- REVAMP
- Financial Program Name:
- SHENG
- Organization:
- Narodowe Centrum Nauki (NCN) (National Science Centre)
- Agreement:
- UMO-2021/40/Q/ST8/00124 z dnia 2022-03-01
- Realisation period:
- 2022-03-01 - 2025-02-28
- Project manager:
- prof. dr hab. inż. Jacek Mąkinia
- Realised in:
- Department of Sanitary Engineering
- External institutions
participating in project: -
- Donghua University (China)
- Project's value:
- 999 910.00 PLN
- Request type:
- International Research Programmes
- Domestic:
- International project
- Verified by:
- Gdańsk University of Technology
Papers associated with that project
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total: 1
Catalog Projects
Year 2023
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Cavitation-based technologies for pretreatment and processing of food wastes: Major applications and mechanisms – A review
PublicationConversion of food wastes to valuable products is an important topic for sustainable development. Feedstock hydrolysis is a stage strongly affecting the anaerobic digestion process, and resistance of food waste towards hydrolysis causes a decrease in product yield. Such as biomethane, biohydrogen, biohythane, VFAs, and lactic acids. Moreover, mass transfer is a serious limitation of transesterification for the production of biodiesel....
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