A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377 - ISSN:
- 1438-2377
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.1007/s00217-021-03895-8
- Verified by:
- No verification
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