A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties - Publication - MOST Wiedzy

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A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties

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Category:
Magazine publication
Type:
Magazine publication
Published in:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377
ISSN:
1438-2377
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00217-021-03895-8
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