Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry - Publication - Bridge of Knowledge

Your account

login

Search

Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry

Abstract

The quality of the fruit is affected by several main ingredients and the aroma plays a fundamental role during the selection of fruit by consumers. In the case where several fruit have similar aromas and only one of them has specific health properties, it is very important to find the differences in the volatile organic compounds (VOCs) composition to distinguish these samples. Such situations are often found for hybrid fruit. Sweetie is a hybrid of grapefruit and pummelo. Sweetie fruit is characterized by high antioxidant potential and a positive effect on human health. The aim of this study was to verify the unique volatile compositional traits of three species of citrus fruit. Proton transfer reaction Time-of-Flight mass spectrometry (PTR-TOF-MS) was utilized to obtain the mass-resolved fingerprints of VOCs. The chemical formula of these VOC masses was tentatively identified. Principal component analysis was performed to evaluate the differences between the groups.

Citations

  • 5

    CrossRef

  • 0

    Web of Science

  • 5

    Scopus

Authors (4)

Cite as

Full text

download paper
downloaded 7 times
Publication version
Accepted or Published Version
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00706-018-2229-4
License
Creative Commons: CC-BY open in new tab

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
MONATSHEFTE FUR CHEMIE no. 149, edition 9, pages 1629 - 1634,
ISSN: 0026-9247
Language:
English
Publication year:
2018
Bibliographic description:
Różańska A., Sieńska D., Dymerski T., Namieśnik J.: Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry// MONATSHEFTE FUR CHEMIE. -Vol. 149, iss. 9 (2018), s.1629-1634
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00706-018-2229-4
Verified by:
Gdańsk University of Technology

seen 109 times

Recommended for you

PTR-MS and electronic nose application for volatile fraction analysis of cigar tobacco

2021

Analysis of volatile fraction of hybrid fruit pulp using Proton Transfer Reaction - Time-Of-Flight Mass Spectrometry

2017

Proton Transfer Reaction Mass Spectrometry for Plant Metabolomics

2020

Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography

2022
Meta Tags