Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region - Publication - Bridge of Knowledge

Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region

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Authors (4)

Sabina Bednarska
Aneta Dabrowa
Joanna Kisala Ph.D.
Idalia Kasprzyk

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 37, edition 4, pages 252 - 259,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.17221/222/2018-cjfs
Verified by:: No verification

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