Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality - Publication - MOST Wiedzy

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Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality

Abstract

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Authors (6)

  • Photo of  Anna Dzimitrowicz

    Anna Dzimitrowicz

  • Photo of dr hab. inż. Piotr Jamroz

    Piotr Jamroz dr hab. inż.

  • Photo of  Piotr Cyganowski

    Piotr Cyganowski

  • Photo of  Aleksandra Bielawska-Pohl

    Aleksandra Bielawska-Pohl

  • Photo of  Aleksandra Klimczak

    Aleksandra Klimczak

  • Photo of  Pawel Pohl

    Pawel Pohl

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
FOOD CHEMISTRY no. 336,
ISSN: 0308-8146
ISSN:
0308-8146
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2020.127635
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