Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement - Publication - Bridge of Knowledge

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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

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Authors (10)

  • Photo of Amna Iftikhar

    Amna Iftikhar

  • Photo of Umaima Zafar

    Umaima Zafar

  • Photo of Waqar Ahmed

    Waqar Ahmed

  • Photo of Muhammad Shabbir

    Muhammad Shabbir

  • Photo of Aysha Sameen

    Aysha Sameen

  • Photo of Amna Sahar

    Amna Sahar

  • Photo of Zuhaib Bhat

    Zuhaib Bhat

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Maciej Jarzębski

    Maciej Jarzębski

  • Photo of Rana Aadil

    Rana Aadil

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
MOLECULES no. 26, edition 24,
ISSN: 1420-3049
ISSN:
1420-3049
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/molecules26247699
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