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Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox®

Abstract

In the scientific literature related to the widely understood issue of packaging materials designed to have contact with food (food contact materials), there is much information on raw materials used for their production, as well as their physiochemical properties, types and parameters. Unfortunately, not much attention is given to the issues concerning migration of toxic substances from packaging and its actual influence on the health of the final consumer, even though health protection and food safety are the priority tasks. The goal of this study was to estimate the impact of particular foodstuff packaging type, food production and storage conditions on the degree of leaching of potentially toxic compounds to foodstuffs with the use of the acute toxicity test Microtox®. From all simulants studied, the 3% acetic acid in water proved to cause significant migration of toxic compounds with increase of time and temperature of extraction and justified the hypothesis that food products with low pH values (stored in cans) cause significant damage to cans internal resin filing and is a reason of increased migration rate of package material to foodstuff.

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Copyright (2017 John Wiley & Sons, Ltd.)

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Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
PACKAGING TECHNOLOGY AND SCIENCE no. 30, edition 7, pages 347 - 357,
ISSN: 0894-3214
Language:
English
Publication year:
2017
Bibliographic description:
Szczepańska N., Kudłak B., Yotova G., Tsakovski S., Namieśnik J.: Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox® // PACKAGING TECHNOLOGY AND SCIENCE. -Vol. 30, iss. 7 (2017), s.347-357
DOI:
Digital Object Identifier (open in new tab) 10.1002/pts.2304
Bibliography: test
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Gdańsk University of Technology

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