Bean seed proteins digestibility affected by pressure and microwave cooking - Publication - Bridge of Knowledge

Bean seed proteins digestibility affected by pressure and microwave cooking

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Authors (2)

U. Krupa-Kozak
M. Soral-Śmietana

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Acta Alimentaria no. 39, edition 2, pages 234 - 238,
ISSN: 0139-3006
ISSN:: 0139-3006
Publication year:: 2010
DOI:: Digital Object Identifier (open in new tab) 10.1556/aalim.39.2010.2.14
Verified by:: No verification

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