Behaviour of water in different types of goats' cheese - Publication - Bridge of Knowledge

Behaviour of water in different types of goats' cheese

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Authors (6)

Jolanta Tomaszewska-Gras dr hab.
Dorota Cais-Sokolińska
Paulina Bierzuńska
Łukasz Kaczyński
Katarzyna Walkowiak
Hanna Baranowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL DAIRY JOURNAL no. 95, pages 18 - 24,
ISSN: 0958-6946
ISSN:: 09586946
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.idairyj.2019.02.015
Verified by:: No verification

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