Beneficial effects and potential risks of tomato consumption for human health: An overview

Bahare Salehi; Razieh Sharifi-Rad; Farukh Sharopov; Jacek Namieśnik; Amir Roointan; Madhu Kamle; Pradeep Kumar; Natália Martins; Javad Sharifi-Rad

doi:10.1016/j.nut.2019.01.012

Beneficial effects and potential risks of tomato consumption for human health: An overview

Abstract

Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active compounds.On the other hand, the synthesis and accumulation of these bioactive molecules depends on many other fac-tors, such as environmental conditions. In this sense, this review briefly highlights the relationship betweenthe chemistry of tomato and its derived products and their beneficial or harmful effects on human health, suchas gastroesophageal reflux disease or heartburn, allergies, kidney and cardiovascular disorders, prostate cancer,irritable bowel syndrome, lycopenodermia, body aches, arthritis, and urinary problems.

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Authors (9)

Bahare Salehi
- School of Medicine Bam University of Mecical Sciences
Razieh Sharifi-Rad
- Zabol Medicinal Plants Research Center Zabol University of Medicinal Sciences
Farukh Sharopov
- Department of Pharmaceutical Technology Avicenna Tajiiik State Medicial University
Jacek Namieśnik prof. dr hab. inż.
Amir Roointan
- Department of Medicinal Biotechnology Shiraz University of Medical Science
Madhu Kamle
- Department of Forestry North Regional Institute of Scince and Technology
Pradeep Kumar
- Department of Forestry North Regional Institute of Scince and Technology
Natália Martins
- Faculty of Medicine University of Porto
Javad Sharifi-Rad
- Food Safety Research Center Semnan university of Medicical Sciences

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Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: NUTRITION no. 62, pages 201 - 208,
ISSN: 0899-9007
Language:: English
Publication year:: 2019
Bibliographic description:: Salehi B., Sharifi-Rad R., Sharopov F., Namieśnik J., Roointan A., Kamle M., Kumar P., Martins N., Sharifi-Rad J.: Beneficial effects and potential risks of tomato consumption for human health: An overview// NUTRITION. -Vol. 62, (2019), s.201-208
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.nut.2019.01.012
Verified by:: Gdańsk University of Technology