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Abstract
This paper presents results of bakery-waste methane-fermentation. The scope of the study covers the determination of basic physicochemical parameters, process dynamics and retention time as well as biogas composition and biogas efficiency. Methane fermentation process was carried out in accordance with German Standard DIN 38414 S8 and under condition of 38°C. Conclusion: bakery wastes have big potential for biogas production.
Authors (3)
-
Adam Cenian
- nstytut Maszyn Przepływowych
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- Category:
- Articles
- Type:
- artykuły w czasopismach recenzowanych i innych wydawnictwach ciągłych
- Published in:
-
Journal of Research and Applications in Agricultural Engineering
no. 63,
pages 32 - 34,
ISSN: 1642-686X - Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Konkol I., Świerczek L., Cenian A.: BIOGAS PRODUCTION FROM BAKERY WASTES -DYNAMICS, RETENTION TIME AND BIOGAS POTENTIAL// Journal of Research and Applications in Agricultural Engineering. -Vol. 63., iss. 1 (2018), s.32-34
- Sources of funding:
-
- Statutory activity/subsidy
- Verified by:
- Gdańsk University of Technology
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