Characteristics of herring marinated in reused brines after microfiltration - Publication - Bridge of Knowledge

Characteristics of herring marinated in reused brines after microfiltration

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Authors (3)

Mariusz Szymczak
Katarzyna Felisiak
Barbara Szymczak dr inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE no. 55, edition 11, pages 4395 - 4405,
ISSN: 0022-1155
ISSN:: 0022-1155
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1007/s13197-018-3343-3
Verified by:: No verification

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