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Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
JOURNAL OF FOOD QUALITY
no. 38,
edition 2,
pages 130 - 138,
ISSN: 0146-9428 - ISSN:
- 0146-9428
- Publication year:
- 2015
- DOI:
- Digital Object Identifier (open in new tab) 10.1111/jfq.12127
- Verified by:
- No verification
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