Search
Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus
Abstract
Citations
-
1 2
CrossRef
-
0
Web of Science
-
1 4
Scopus
Cite as
Full text
full text is not available in portal
Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
JOURNAL OF FOOD QUALITY
no. 38,
edition 2,
pages 130 - 138,
ISSN: 0146-9428 - ISSN:
- 0146-9428
- Publication year:
- 2015
- DOI:
- Digital Object Identifier (open in new tab) 10.1111/jfq.12127
- Verified by:
- No verification
seen 14 times