Colloidal aspects of protein digestion - Publication - Bridge of Knowledge

Colloidal aspects of protein digestion

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Authors (2)

Alan Mackie
- Norwich Research Park Institute of Food Research
Adam Macierzanka dr hab. inż.

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Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE no. 15, edition 1-2, pages 102 - 108,
ISSN: 1359-0294
Language:: English
Publication year:: 2010
Bibliographic description:: Mackie A., Macierzanka A.: Colloidal aspects of protein digestion// CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. -Vol. 15, iss. 1-2 (2010), s.102-108
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.cocis.2009.11.005
Verified by:: Gdańsk University of Technology

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