Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish - Publication - Bridge of Knowledge

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Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish

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Authors (10)

  • Photo of Joanna Tkaczewska

    Joanna Tkaczewska

  • Photo of Piotr Kulawik

    Piotr Kulawik

  • Photo of Nikola Nowak

    Nikola Nowak

  • Photo of Wiktoria Grzebieniarz

    Wiktoria Grzebieniarz

  • Photo of D.M.Sc. Paweł Krzyściak

    Paweł Krzyściak D.M.Sc.

  • Photo of Wondyfraw Tadele

    Wondyfraw Tadele

  • Photo of Eskindir Tadesse

    Eskindir Tadesse

  • Photo of Rafał Szram

    Rafał Szram

  • Photo of Paulina Guzik

    Paulina Guzik

  • Photo of Ewelina Jamróz

    Ewelina Jamróz

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Foods no. 13, edition 21,
ISSN: 2304-8158
ISSN:
2304-8158
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.3390/foods13213499
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