Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products - Publication - Bridge of Knowledge

Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products

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Authors (3)

Paulina Kęska
Justyna Libera
Joanna Stadnik prof. dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 41, edition 3,
ISSN: 0145-8892
ISSN:: 01458892
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1111/jfpp.12933
Verified by:: No verification

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