Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products - Publication - Bridge of Knowledge

Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products

Abstract

Citations

3

CrossRef
0

Web of Science
3

Scopus

Authors (3)

Paulina Kęska
Justyna Libera
Joanna Stadnik prof. dr hab.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 41, edition 3,
ISSN: 0145-8892
ISSN:: 01458892
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1111/jfpp.12933
Verified by:: No verification

seen 72 times