Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits - Publication - Bridge of Knowledge

Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

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Authors (4)

Arleta Kruczek
Ireneusz Dariusz Ochmian prof. dr hab. inż.
Marcelina Krupa-Małkiewicz
Sabina Lachowicz

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Acta Universitatis Cibiniensis. Series E: Food Technology no. 24, edition 1, pages 1 - 14,
ISSN: 2344-150X
ISSN:: 2344-150X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.2478/aucft-2020-0001
Verified by:: No verification

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