Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts - Publication - Bridge of Knowledge

Search

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts

Abstract

Over the past decade, glucosinolates (GLs) present in different tissues of Brassicaceae and their breakdown products, especially isothiocyanates formed after myrosinase catalyzed hydrolysis, have been regarded as not only environment friendly biopesticides for controlling soilborne pathogens, but most importantly as promising anticarcinogenic compounds. For these reasons, the identification and quantitative determination of the content of individual glucosinolates in plant material is of great interest. Among the different analytical approaches available today for determining GLs in brassica plant samples, HPLC analysis of their desulfo derivatives (DS-GLs) according to ISO 9167-1, 1992, method is the most widely used. However, the notorious lack of commercially available standards limits its usefulness. To overcome these limitations, liquid chromatography-electrospray ionisation-mass spectrometry was investigated as a potential method for the identification of DS-GLs. The characteristic pattern of fragmentation eitherin positive or negative ionisation was established based on mass spectra of 11 DS-GL standards, then proposed for additional over 30 most common desulfated GLs. The applicability of MS detection of DS-GLs was verified for real plant samples, the extracts of 14 kinds of brassica sprouts. The results indicated that this methodology combines a convenient identification of DS-GLs with the well established analytical procedure preferred by many researchers. Thus, incorporation of MS detection into popular ISO method seems to result in an improved and more reliable approach to GLs determination.

Citations

  • 5 9

    CrossRef

  • 0

    Web of Science

  • 6 0

    Scopus

Cite as

Full text

download paper
downloaded 470 times
Publication version
Accepted or Published Version
License
Creative Commons: CC-BY-NC-ND open in new tab

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
JOURNAL OF CHROMATOGRAPHY A no. 1278, pages 108 - 115,
ISSN: 0021-9673
Language:
English
Publication year:
2013
Bibliographic description:
Kusznierewicz B., Iori R., Piekarska A., Namieśnik J., Bartoszek-Pączkowska A.: Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts// JOURNAL OF CHROMATOGRAPHY A. -Vol. 1278, (2013), s.108-115
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.chroma.2012.12.075
Bibliography: test
  1. L.M. Manici, L. Lazzeri, S. Palmieri, J. Agric. Food Chem. 45 (1997) 2768. open in new tab
  2. R. Larkin, T. Griffin, Crop Protect. 26 (2007) 1067. open in new tab
  3. A. Aires, R. Carvalho, M.D. Barbosa, E. Rosa, Am. J. Pot. Res. 86 (2009) 327. open in new tab
  4. Y. Zhang, P. Talalay, C.G. Cho, G.H. Posner, Proc. Natl. Acad. Sci. U.S.A 89 (1992) 2399. open in new tab
  5. I. Winde, U. Wittstock, Phytochemistry 72 (2011) 1566. open in new tab
  6. B. Warton, J.N. Matthiessen, M.A. Shackleton, J. Agric. Food Chem. 49 (2001) 5244. open in new tab
  7. D.T.H. Verhoeven, R.A. Goldbohm, G. van Poppel, H. Verhagen, P.A. van den Brandt, Cancer Epidemiol. Biomarkers Prev. 5 (1996) 733. open in new tab
  8. J.V. Higdon, B. Delage, D.E. Williams, R.H. Dashwood, Pharmacol. Res. 55 (2007) 224. open in new tab
  9. International Agency for Research on Cancer Workgroup, Cruciferous Vegeta- bles, Isothiocyanates and Indoles, in: Handbooks of Cancer Prevention, IARC Press, Lyon, 2004. open in new tab
  10. A.R. Kristal, J.W. Lampe, Nutr. Cancer 42 (2002) 1. open in new tab
  11. D.B. Clarke, Anal. Methods 2 (2010) 310. open in new tab
  12. A.Śmiechowska, A. Bartoszek, J. Namieśnik, Crit. Rev. Anal. Chem. 40 (2010) 202. open in new tab
  13. G. Glauser, F. Schweizer, T.C. Turlings, P. Reymond, Phytochem. Anal. 23 (2012) 520. open in new tab
  14. Q. Tian, R.A. Rosselot, S.J. Schwartz, Anal. Biochem. 343 (2005) 93. open in new tab
  15. R.N. Bennett, F.A. Mellon, P.A. Kroon, J. Agric. Food Chem. 52 (2004) 428. open in new tab
  16. L. West, I. Tsui, G. Haas, J. Chromatogr. A 966 (2002) 227. open in new tab
  17. F.A. Mellon, R.N. Bennett, B. Holst, G. Williamson, Anal. Biochem. 306 (2002) 83. open in new tab
  18. E.N. Ediage, J.D. Di Mavungu, M.L. Scippo, Y.J. Schneider, Y. Larondelle, A. Calle- baut, J. Robbens, C. Van Peteghem, S. De Saeger, J. Chromatogr. A 1218 (2011) 4395.
  19. M. Maldini, S. Baima, G. Morelli, C. Scaccini, F. Natella, J. Mass Spectrom. 47 (2012) 1198. open in new tab
  20. ISO:9167-1. 1992. Determination of glucosinolates content Part 1: method using high-performance liquid chromatography. open in new tab
  21. L.R. Hogge, D.W. Reed, E.W. Underhill, J. Chromatogr. Sci. 26 (1988) 348. open in new tab
  22. F.A. Mellon, J.R. Chapman, J.A. Pratt, J. Chromatogr. A 394 (1987) 209. open in new tab
  23. R.P. Tolra, R. Alonso, C. Poschenrieder, D. Barcelo, J. Barcelo, J. Chromatogr. A 889 (2000) 75. open in new tab
  24. D.W. Griffiths, H. Bain, N. Deighton, N.P. Botting, A.A.B. Robertson, Phytochem. Anal. 11 (2000) 216. open in new tab
  25. G. Barbieri, R. Pernice, A. Maggio, S. De Pascale, V. Fogliano, Food Chem. 107 (2008) 1687. open in new tab
  26. M.P. Argentieri, R. Accogli, F.P. Fanizzi, P. Avato, Planta Med. 77 (2011) 287. open in new tab
  27. G. La, L. Shi, P. Fang, Y. Li, Food Sci. 30 (2009) 411 (article in Chinese).
  28. M. Argentieri, F. Macchia, P. Papadia, F.P. Fanizzi, P. Avato, Ind. Crop. Prod. 36 (2012) 65. open in new tab
  29. W. Thies, Fat Sci. Technol. 8 (1988) 311. open in new tab
  30. C. Baasanjav-Gerber, B.H. Monien, I. Mewis, M. Schreiner, J. Barillari, R. Iori, H. Glatt, Mol. Nutr. Food Res. 55 (2011) 783. open in new tab
  31. O. Leoni, R. Iori, T. Haddoum, M. Marlier, J.P. Wathelet, P. Rollin, S. Palmieri, Ind. Crop. Prod. 7 (1998) 335.
  32. J. Zhu, R.B. Cole, J. Am. Soc. Mass Spectrom. 11 (2000) 932. open in new tab
  33. N.B. Cech, C.G. Enke, Mass Spectrom. Rev. 20 (2001) 362. open in new tab
  34. N. Baenas, D.A. Moreno, C. Garcia-Viguera, J. Agric. Food Chem. 60 (2012) 11409. open in new tab
  35. A. Aires, E. Rosa, R. Carvalho, J. Sci. Food Agric. 86 (2006) 1512. open in new tab
  36. S. Montaut, J. Barillari, R. Iori, P. Rollin, Phytochemistry 71 (2010) 6. open in new tab
  37. J. Barillari, D. Canistro, M. Paolini, F. Ferroni, G.F. Pedulli, R. Iori, L. Valgimigli, J. Agric. Food Chem. 53 (2005) 2475. open in new tab
Verified by:
Gdańsk University of Technology

seen 145 times

Recommended for you

Meta Tags