Dioxins and PCBs in ostrich meat and eggs: levels and implications - Publication - Bridge of Knowledge

Dioxins and PCBs in ostrich meat and eggs: levels and implications

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Authors (7)

Jadwiga Piskorska-Pliszczynska
Pawel Strucinski
Szczepan Mikolajczyk
Marek Pajurek
Sebastian Maszewski
Wojciech Pietron
Wojciech Pietroń

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment no. 34, edition 12, pages 2190 - 2200,
ISSN: 1944-0049
ISSN:: 1944-0049
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1080/19440049.2017.1364871
Verified by:: No verification

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