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Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats
Abstract
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Authors (7)
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Maria Soral-Śmietana
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Zenon Zduńczyk
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Jerzy Juśkiewicz
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Monika Jadacka
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Anna Majkowska
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Fabian Dajnowiec
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
BRITISH JOURNAL OF NUTRITION
no. 118,
edition 3,
pages 169 - 178,
ISSN: 0007-1145 - ISSN:
- 0007-1145
- Publication year:
- 2017
- DOI:
- Digital Object Identifier (open in new tab) 10.1017/s0007114517001921
- Verified by:
- No verification
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