Effect of osmolytes on the thermal stability of proteins: replica exchange simulations of Trp-cage in urea and betaine solutions
Abstract
Although osmolytes are known to modulate the folding equilibrium, the molecular mechanism of their effect on thermal denaturation of proteins is still poorly understood. Here, we simulated the thermal denaturation of a small model protein (Trp-cage) in the presence of denaturing (urea) and stabilizing (betaine) osmolytes, using the all-atom replica exchange molecular dynamics simulations. We found that urea destabilizes Trp-cage by enthalpically-driven association with the protein, acting synergistically with temperature to induce unfolding. In contrast, betaine is sterically excluded from the protein surface thereby exerting entropic depletion forces that contribute to the stabilization of the native state. In fact, we find that while at low temperatures betaine slightly increases the folding free energy of Trp-cage by promoting another near-native conformation, it protects the protein against temperature-induced denaturation. This, in turn, can be attributed to enhanced exclusion of betaine at higher temperatures that arises from less attractive interactions with the protein surface.
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- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.1039/C7CP07436K
- License
- Copyright (2018 Royal Society of Chemistry)
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
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PHYSICAL CHEMISTRY CHEMICAL PHYSICS
no. 20,
edition 16,
pages 11174 - 11182,
ISSN: 1463-9076 - Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Adamczak B., Kogut M., Czub J.: Effect of osmolytes on the thermal stability of proteins: replica exchange simulations of Trp-cage in urea and betaine solutions// PHYSICAL CHEMISTRY CHEMICAL PHYSICS. -Vol. 20, iss. 16 (2018), s.11174-11182
- DOI:
- Digital Object Identifier (open in new tab) 10.1039/c7cp07436k
- Verified by:
- Gdańsk University of Technology
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