Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies - Publication - Bridge of Knowledge

Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

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Authors (21)

Vera Barbosa
Ana Maulvault
Patrícia Anacleto
Marta Santos
Mónica Mai
Helena Oliveira
Inês Delgado
Inês Coelho
Marisa Barata
Ravi Araújo‐Luna
Laura Ribeiro
Piotr Eljasik
Małgorzata Sobczak
Jacek Sadowski
Agnieszka Tórz
Remigiusz Andrzej Panicz prof. dr hab. inż.
Jorge Dias
Pedro Pousão-Ferreira
Maria Carvalho
Marta Martins
António Marques

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food and Chemical Toxicology no. 152,
ISSN: 0278-6915
ISSN:: 02786915
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fct.2021.112218
Verified by:: No verification

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