Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins - Publication - Bridge of Knowledge

Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins

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Authors (3)

Rafał Wasilewski
Dariusz Kokoszyński
Karol Włodarczyk

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Animals no. 13, edition 13,
ISSN: 2076-2615
ISSN:: 2076-2615
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/ani13132066
Verified by:: No verification

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