Food nowadays – local or global? Traditional or innovative? Conference monograph - Publication - Bridge of Knowledge

Food nowadays – local or global? Traditional or innovative? Conference monograph

Abstract

Citations

0

CrossRef
0

Web of Science
0

Scopus

Author (1)

Monika Przeor dr inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.17306/m.978-83-67112-31-4
Verified by:: No verification

seen 34 times