Search
Abstract
Application of natural polymers to forming edible films for food applications has been reviewed. Due to the hydrophilic nature of proteins and polysaccharides, films prepared from these polymers are too susceptible to moisture. Modification of them with critically selected a suitable compounds can result in their improved functional properties and making them useful for food packaging.
Authors (3)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- 14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering". - Vol. 1/2, Gdansk, 5th-7th May 2011 strony 207 - 209
- Language:
- English
- Publication year:
- 2011
- Bibliographic description:
- Gottfried K., Staroszczyk H., Kołodziejska I.: Functional properties of edible films for food applications - a review// 14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering". - Vol. 1/2, Gdansk, 5th-7th May 2011/ ed. ed. C. Fijało. - Faculty Mechanical Engineering, Chemical Faculty Gdansk University of Technology. Gdańsk: , 2011, s.207-209
- Verified by:
- Gdańsk University of Technology
seen 70 times
Recommended for you
Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
- S. A. Siddiqui,
- K. Asante,
- N. Ngah
- + 7 authors
2024
Properties of Barium Cerate-Zirconate Thin Films
- P. Winiarz,
- M. S. Covarrubias Campos,
- M. Sriubas
- + 6 authors
2021