Green tea protects against ethanol-induced lipid peroxidation in rat organs - Publication - Bridge of Knowledge

Green tea protects against ethanol-induced lipid peroxidation in rat organs

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Authors (5)

Justyna Ostrowska
Wojciech Łuczaj
Irena Kasacka
Andrzej Różański
Elżbieta Skrzydlewska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ALCOHOL no. 32, edition 1, pages 25 - 32,
ISSN: 0741-8329
ISSN:: 0741-8329
Publication year:: 2004
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.alcohol.2003.11.001
Verified by:: No verification

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