Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes - Publication - Bridge of Knowledge

Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes

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Authors (4)

Artur Gryszkin
Tomasz Zięba
Małgorzata Kapelko-Żeberska dr hab. inż.
Aleksandra Atraszkiewicz

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF CEREAL SCIENCE no. 68, pages 46 - 52,
ISSN: 0733-5210
ISSN:: 07335210
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jcs.2015.10.004
Verified by:: No verification

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